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4.8 Indication of over-temperature in the freezer
The appliance is equipped with an alarm function which indicates an over-
temperature inside of the freezer.
If the temperature inside the freezer is less than -8
0
C / 17
0
F (e.g. -7
0
C / 19
0
F
// -6
0
C / 21
0
F etc.) for more than 36 hours, a red warning light (E) goes
on and an acoustic warning signal sounds.
1. Press any operating button to quit the acoustic warning signal.
2. The red warning light remains further on.
3. If the appliance reaches a temperature of at least -8
0
C or 17
0
F again, the
warning light will go off and the temperature alarm will be quitted.
4.9 The freezer
WARNING! Do not eat food which is still frozen. Children should not
eat ice-cream straight from the freezer. The coldness can cause injuries
in the mouth.
WARNING! Contact with frozen food, ice and metal components in
the freezer compartment can cause injuries similar to burns.
CAUTION! Do not put any bottled or canned beverages (neither
still nor carbonated) into the freezer compartment of the appliance as
their containers could explode.
The freezer is intended for long-term storage of food. Please observe the advice
for max. storage time on the packaging of frozen food products. Do not refreeze
defrosted food.
Protect fresh food you want to freeze using aluminium foil, cling film, air and
water tight plastic bags, polyethylene containers or other suitable plastic
containers with a lid.
Leave some free space between the single pieces of frozen food as proper air
circulation is required.
The food is frozen completely after 24 hours (you find the relevant information
about the maximum freezing capacity within 24 hours in chapter TECHNICAL DATA).
Only buy frozen food, when its packaging is not damaged. Damaged packaging
may indicate an interruption of the cold chain.
Avoid or reduce variations in temperature: buy frozen food at the end of
shopping and transport it in thermally insulated bags.
Do not refreeze defrosted and semi-defrosted food. Consume within 24 hours.
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