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Before initial operation
1. Clean the interior of the appliance with a weak solution of bicarbonate soda,
then wipe with warm water. Use a soft sponge or cloth only.
2. Clean the shelves and crisper with warm soapy water, then dry carefully.
3. Clean the exterior of the appliance with a damp and soft cloth.
4. It is imperative to read the information given in chapter CLEANING AND
MAINTENANCE.
5. Set the thermostat to MED and wait 24 hours before you store food in the
appliance; so you can check the proper performance of the appliance and
ensure that it will reach its proper cooling temperature.
Temperature control
OFF/AUS
Switches off the compressor.
MIN
Warmest cooling temperature.
MED
Standard setting for daily use.
MAX
Coldest cooling temperature.
1. The setting OFF/AUS switches off the compressor only. You must unplug
the appliance to disconnect it from the mains.
2. When the appliance has been disconnected from the mains or switched off or in
case of a power failure, you must wait 3 to 5 minutes before restarting the
appliance.
3. The description of the setting levels represents standard values only.
Operation parameters
1. The appliance can only reach the relevant temperatures when:
a. the a ambient temperature meets the climatic class.
b. the doors close properly.
c. you do not open the doors too often or too long.
d. the door seals are in proper condition.
e. the appliance is properly positioned.
f. you have not overfilled the appliance.
g. you do not store warm or hot food in the appliance.
2. The 4**** freezing compartment freezes food at a temperature of -18
0
C or
lower. The freezing temperature is affected by the room temperature, site and
frequency of door operation.
3. The freezing temperature should not be warmer than -18
0
C.
32


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