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5. OPERATING OF THE APPLIANCE
The appliance you have purchased may be an enhanced version of the unit this
manual was printed for. Nevertheless, the functions and operating conditions are
identical. This manual is therefore still valid.
Before the first use
Unpleasant odours can be released when operating the appliance for the first time.
These odours are cause by the bonding agent of the insulating boards inside the
oven. If this absolutely normal process occurs, wait until the odours are not
released any longer, before you cook food in the oven.
Control panel and functions
1. Turn the knob to the desired symbol to select the function.
2. Turn the knob to the desired value to select the temperature.
3. The appliance starts operating as soon as you have set the function and the
temperature.
4. Always turn the temperature-knob to 0 when you do not operate the
appliance.
Symbol
Function
Oven lamp. You can control cooking without opening the door of the
oven.
Defrost. The circulation of air at room temperature allows frozen food
to defrost without adding any heat.
Bottom heat heats the base of your dish without browning it. Suitable
for long-cooking dishes as casserole-dishes, stews, pastries and pizza
with a crispy base. You can set the temperature from 60
0
to 120
0
C.
Bottom and top heat operating simultaneously provide conventional
cooking/baking. You can set the temperature from 50
0
to 250
0
C.
Bottom and top heat and fan operating simultaneously provide equal
sharing of the heat and can save 30 - 40 % of energy. Your dishes are
browned slightly from the outside and stay juicy inside. This function is
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