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PKM F7-2X Manual

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Bottom and top heat operating simultaneously provide conventional
cooking/baking. You can set the temperature from 50
0
to 250
0
C.
Bottom and top heat and fan operating simultaneously provide equal
sharing of the heat and can save 30 - 40 % of energy. Your dishes are
browned slightly from the outside and stay juicy inside. This function is
suitable to cook large pieces of meat at a high temperature. You can set
the temperature from 50
0
to 250
0
C.
Half grill. The half grill-element is switched on and off to maintain the
cooking temperature. You can set the temperature from 180
0
to 240
0
C.
Full Grill. The entire grill is operating. You can set the temperature
from 180
0
to 240
0
C.
Grill and fan. The entire grill and the fan are operating simultaneously.
You can set the temperature from 180
0
to 240
0
C.
CAUTION! Strictly observe the following safety instructions.
1. Keep the door of the oven always closed if you use one of the oven-functions.
2. Do not put any cookware directly on the base inside the oven. Use the trays.
3. The interior parts of the oven become extremely hot. Do not touch any parts
inside the oven if you handle your cookware.
4. Be careful if you open the door. Do not get in contact with the hot parts of the
oven or the steam, which will escape the oven.
5. Always use oven-gloves.
3.3 Helpful hints
We recommend to use the supplied baking tray provided with your appliance.
It is also possible to bake in cake tins and trays bought somewhere else. For
baking it is better to use black trays which conduct heat better and
shorten the baking time.
Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters).The use of such tins
can result in under-cooking the base of cakes.
Before you take a cake out of the oven, check that it is ready using a wooden
stick (when the cake is ready the stick should come out dry and clean after
having been inserted in the cake).
When switching off the oven leave the cake inside for about 5 minutes.
Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food on the hob.
Use oven-proof cookware only. Check that their handles also are oven-proof.
When you cook meat on a grillage, insert a drip tray with a small amount of
water in the oven (minimum rack height).
Turn over meat at least once.
Never pour cold water on the meat.
… 24 …


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