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4.3 Saving of energy
Do not open the oven door unnecessarily often.
Switch off the oven in good time and make use of the residual heat.
Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be cooked more economically in a pan on the hob.
lf the cooking time takes longer than 40 minutes switch off the oven 10 minutes
before.
Make sure the oven door is closed properly.
Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
Do not install the cooker near of refrigerators / freezers. Otherwise the energy
consumption increases unnecessarily.
5. Cleaning and maintenance
WARNING! Switch off the appliance and let it cool down before
cleaning. Disconnect the appliance from the mains before maintenance
(fuse box of your household power supply)!
WARNING! Never use a steam cleaner to clean the appliance. The
steam will cause serious damage to the electric components of the
appliance. RISK OF ELECTRIC SHOCK!
CAUTION! To switch off the oven completely the rotary knobs of
the oven function and of the temperature control must be set to position
0.
CAUTION! To switch off the hob completely, all of the relevant
rotary knobs must be set to position / 0 (OFF).
DETERGENTS:
Do not use any abrasive detergents! Do not use any organic detergents!
8
Do not use essential oils!
Never use solvents.
8
Detergents such as vinegar, citric acid etc.
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