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3.4 Use of the oven
CAUTION! The interior parts of the oven become extremely hot. Do
not touch any parts inside the oven if you handle your cookware. RISK
OF BURNS!
CAUTION! Be careful if you open the door. Do not get in contact with
the hot parts of the oven or the steam, which will escape the oven. RISK
OF BURNS! RISK OF SCALDING!
CAUTION! Always use oven-gloves.
Proper positioning of the trays is mandatory for safe
operation of the appliance. Otherwise hot food or
cookware can slide off the trays when removing them.
After the appliance has been connected to the mains for the first time, the
numbers on the display are flashing.
Before you can set the time of the day, select an oven function or an oven
temperature, you must activate the manual operating mode of the oven (s.
chapter 3.4.2 MANUAL OPERATING MODE).
3.4.1 General operation of the oven
The oven can be warmed up using the bottom and top heaters and the fan. The
operation of the oven is controlled by the OVEN FUNCTION KNOB (E / s.
chapter 3.2.3 CONTROL PANEL).To set a function you should turn the knob to
the desired position (in clockwise or anticlockwise direction).
To select a temperature, use the TEMPERATURE CONTROL KNOB (C / s. chapter
3.2.3 CONTROL PANEL) to set the desired temperature. You can set the
temperature within a range of 50
0
C - 250
0
C (in clockwise direction).
The oven can be switched off by setting both of these knobs to position 0 (s.
fig below).
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