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2.1 Unpacking and positioning
1. Unpack the appliance carefully. Dispose of the packaging as described in
chapter WASTE MANAGEMENT.
2. The appliance may be equipped with a the transport-protection. Be very careful
and do not use any aggressive or abrasive detergents to remove residuals of the
transport-protection.
3. Check that the appliance and the power cord are not damaged.
4. Connect the appliance to a dedicated socket only.
5. Do not install the appliance in a place where it may come in contact with water
or rain; otherwise the insulation of the electrical system will be damaged.
6. Connect the appliance to the mains properly.
2.2 Pre-installation requirements
The worktop must be rectangular and plane and made of heat-resisting material.
Structural elements should not interfere with the installation area.
The installation must meet the safety requirements as well as the legal rules and
regulations.
The wall sat the hob should be covered with heat-resistant material, e.g. ceramic
tiles.
The power cable must not come into contact with cabinet doors or drawers.
The appliance must be supplied with an adequate flow of fresh air from outside
the cabinet to the base of the hob.
If the hob is installed above an oven, the oven must be equipped with a cooling
system.
Install a thermal protection below the bottom of the appliance when installing it
above a drawer or a cupboard.
The circuit breaker must be easily accessible.
2.3 Selection of installation equipment / Dimensions
Cut out the installation hole as described on the drawing below. For installation
and use, a minimum of 50 mm space shall be preserved around the hole. The
thickness of the work top should be at least 30 mm. Choose heat-resistant materials
for the work top only to avoid any deformation caused by the heat-radiation of the
appliance.
WARNING! The safety distance between the hob and a wall
cupboard above should be at least 450 mm.
WARNING! The safety distance between the hob and an extractor
hood above should be at least 760 mm.
39


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