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Kochgeschirr
Verwenden Sie kein Kochgeschirr mit zackigen oder scharfen Kanten und rauen
oder gekrümmten Böden.
Der Boden Ihres Kochgeschirrs sollte gerade sein, flach auf der Glaskeramik
(EB-GK-2R) bzw. Kochplatte (EB-DKF-2) aufliegen und den selben
Durchmesser wie die ausgewählte Kochzone/Kochplatte aufweisen. Zentrieren
Sie das Kochgeschirr immer auf der Kochzone/Kochplatte.
Heben Sie das Kochgeschirr immer an, wenn Sie es auf dem Kochfeld bewegen.
Schieben Sie es nicht über die Glaskeramik/Kochplatte, da Sie diese ansonsten
verkratzen können.
X
X
X
X
Kochtips
Stellen Sie die Leistungsstärke niedriger, wenn ein Topf seine Kochtemperatur
erreicht hat.
Die Verwendung eines Deckels verkürzt die Kochzeit und spart Energie, da die
Kochhitze zurückgehalten wird.
Minimieren Sie die Menge an Flüssigkeiten oder Fett, um die Kochzeit zu
verringern.
Beginnen Sie den Kochvorgang auf einer hohen Leistungsstärke. Reduzieren Sie
dann die Leistungsstärke, wenn das zu kochende Lebensmittel erhitzt ist.
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