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5.3 Unterer Geschirrkorb
Der untere Geschirrkorb ist für die am schwierigsten zu reinigenden Gegenstände
wie Töpfe, Pfannen, Deckel, Servierteller und Schüsseln vorgesehen. Platzieren Sie
Teller und Deckel an den Seiten des Geschirrkorbs und blockieren Sie nicht die
rotierenden Sprüharme. Töpfe und Schüsseln müssen sich mit der Oberseite nach
unten im Geschirrkorb befinden.
F
Schüssel
G
Suppenteller
H
Essteller
I
Dessertteller
J
Ovaler Teller
5.4 Besteckkorb
Geben Sie Ihr Besteck mit dem Griff nach unten in den Besteckkorb. Legen Sie
besonders lange Gegenstände nur waagerecht und sicher in das Gerät, damit Sie die
rotierenden Sprüharme nicht blockieren.
Typ
Besteckart
Typ
Besteckart
1
Tee-/Kaffeelöffel
5
Messer
2
Dessertlöffel
6
Serviergabeln
3
Suppenlöffel
7
Saucenlöffel
4
Gabeln
27


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