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GRILL ELEMENT:
This function switches on the grill element only.
Place the grill pan in the 4
th
or 5
th
rack of the oven: counted
from the bottom of the oven (lowest rack height) upwards.
Preheat the grill for approx. 5 minutes.
Settable temperature: 50
0
C - 200
0
C
BOTTOM HEAT AND FAN:
Switches on the bottom heater of the oven, e.g. for final
backing from the bottom.
TOP HEAT AND BOTTOM HEAT:
The oven is heated conventionally.
The oven must be preheated before you start cooking /
baking.
HOT AIR FAN:
The fan is surrounded by a heating element so the hot air is
evenly distributed.
You can cook on two cooking / baking levels
simultaneously.
NOTICE! When the temperature of the oven is set to « 0 », just the fan
operates and you can cool down food or the inside of the oven.
4.6.1 How to grill
1. Select a function marked with the grill-pictogram.
2. When you grill your food on a grillage, also insert a drip tray to keep the appliance
clean.
3. Always keep the door of the oven closed while grilling.
4. Turn your food over after half of the grilling-time.
5. Spread your food with a little bit of oil before grilling.
NOTICE! Do not use aluminium foil for grilling. Do not wrap your food in
aluminium foil and do not cover the grillage with aluminium foil. The
aluminium foil will reflect the heat of the grill so the appliance may be
damaged.
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