717519

PKM BIC8 GK-2KB IX 4 Manual

59
Zoom out
Zoom in
Previous page
1/100
Next page
59
should be at least 760 mm.
20. Do not store any objects on the hob. RISK OF FIRE!
21. Do not leave cookware with prepared dishes based on fats and oils
unattended on an operating cooking zone; hot fat can spontaneously
catch fire.
22. Unattended cooking with fat or oil can be dangerous and may result
in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
23. Do not install the appliance near to curtains or upholstered furniture.
RISK OF FIRE!
24. Household equipment and connection leads must not touch the hob
as the insulation material is usually not heat-resistant.
25. Never use a steam cleaner to clean the appliance. The steam will
cause serious damage to the electric components of the appliance.
RISK OF ELECTRICAL SHOCK!
26. Never touch the cooking zones while the residual heat indicator is
still on. RISK OF BURNS!
27. The accessible parts of the appliance become hot during operation,
so keep children away from the operating appliance. Touching the
appliance while it is operating can cause serious burns.
28. Children must not play with the appliance.
29. Always supervise children when they are near the appliance.
30. Only allow children to use the appliance without supervision, when
adequate instructions have been given before so that the child is able
to use the appliance in a safe way and understands the risks of
improper use.
31. While unpacking, the packaging materials (polythene bags,
polystyrene pieces, etc.) should be kept away from children and pets.
RISK OF INJURY! CHOKING HAZARD!
32. Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in the
instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
CAUTION!
1. The appliance becomes hot while operating. Do not touch the hot
components inside the oven.
2. Do not put any cookware or backing trays directly on the base inside
the oven. Do not cover the base inside the oven with aluminium foil.
3. Keep the door of the oven always closed if you use one of the oven-
functions.
… 59 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for PKM BIC8 GK-2KB IX 4 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of PKM BIC8 GK-2KB IX 4 in the language / languages: English, German as an attachment in your email.

The manual is 1,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info