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PKM BIC7-2KB GK IX-2 H Manual

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9. The room the appliance is installed in must be dry and well-ventilated. When the
appliance is installed, an easy access to all control elements is required.
10. The veneering of cabinets has to be fixed with a heat-resistant glue, that is able
to withstand a temperature of 100
0
C.
11. Adjacent furniture or housing and all materials used for installation must be able
to resist a temperature of min. 85
0
C above the ambient temperature of the room
the appliance is installed in during operation.
12. Do not install the appliance in rooms or at areas which contain flammable
substances as petrol, gas or paint. This warning also refers to the vapour these
substances release.
13. Cooker-hoods should be installed according to their manufacturers' instructions.
14. Do not heat your rooms or dry your washing by use of the appliance.
15. Do not install the appliance near to curtains or upholstered furniture. RISK OF
FIRE!
16. Do not store any objects in the oven. RISK OF FIRE!
17. Household equipment and connection leads must not touch the hot oven or the
hob as the insulation material is usually not heat-resistant.
18. Never use a steam cleaner to clean the appliance. The steam will cause serious
damage to the electric components of the appliance. Risk of electrical shock!
19. The accessible parts of the oven become hot during operation, so keep children
away from the operating appliance. Touching the appliance while it is operating
can cause serious burns.
20. Children must not play with the appliance. Always supervise children if they are
near the appliance.
21. Only use hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The use of inappropriate
guards can cause accidents.
CAUTION!
1. The appliance becomes hot while operating. Do not touch the hot components
inside the oven.
2. Do not use any aggressive, abrasive and acrid detergents or sharp-edged items to
clean the door of the oven. Otherwise you may scratch the surface and damage
the glass.
3. Do not put any cookware or backing trays directly on the base inside the oven.
Do not cover the base inside the oven with aluminium foil.
4. The hob should be clean at every time. Soiled cooking zones do not transfer the
heat correctly.
5. Protect the hob against corrosion.
6. Switch off soiled cooking zones.
7. Switch off the complete hob if any damage or malfunction occurs.
… 32 …


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