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PKM BIC3 I-KP-IX-2 Manual

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6
Type
Built-in oven & Hob
Energy rating
A
Power rating
max. 7.85 kw
Energy consumption when
conventionally used
0.78 kw/h
Hotplates
4. incl.1 speed hotplate
Power hotplates
2*145mm a 1kw
2*180mm 1.5/2 kw
Oven incl. 3 functions
Top heat; bottom heat; top-/bottom heat
Cooling of housing
Door
Black glass
Net oven volume
60 litres
Installation dim. oven H/W/D cm
59.50
59.50
57.50
Installation dim. hob H/W/D cm
5.20
58.00
51.00
Weight gross / net
36 kg
32 kg
7
7
1. While unpacking, the packaging materials (polythene bags, polystyrene pieces,
etc.) should be kept away from children. CHOKING HAZARD!
2. Do not depose of the appliance together with normal domestic waste. Waste
separation is obligatory so the single components of the appliance can be
recycled. Use your municipal waste collection points.
3. Used appliances do not represent unusable waste but contain valuable raw
materials when recycled properly.
4. If electric appliances are disposed of at landfills, substances which are dangerous
to one's health may get into the ground water. Such substances will become part
of the food chain and cause damage to your health.
5. Before you dispose of an old appliance, render it inoperative. Unplug the
appliance and cut off the entire power cord. Dispose of the power cord and the
plug immediately.
6. Remove the door completely so children are not able to get into the appliance
as this endangers their lives!
7. The materials of the appliance are recyclable and labelled with relevant
information. When recycling materials or other parts from used appliances you
make a significant contribution to the protection of our environment.
8. Dispose of any paper and cardboard into the corresponding containers.
9. Dispose of any plastics into the corresponding containers.
10. If suitable containers are not available at your residential area, dispose of these
materials at a suitable municipal collection point for waste-recycling.
11. Receive more detailed information from your retailer or your municipal
facilities.
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