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186 SVENSKA
Typ av mat Ingrediens Ungefärlig
ångkokningstid
(min.)*
Vattennivå i
vattentanken (ml)
Spenat 15 160
Kålrot 15 160
Sockermajs 15 160
Sötpotatis 15 160
Tomat 15 160
Rova 15 160
Zucchini
15
160
Kött Kyckling, nötkött,
lamm, äsk etc.
20 200
Fisk Lax, vitling, sjötunga,
torsk, forell etc.
15 160
* Ångkokningstider kan variera. De ungefärliga tidsangivelserna bygger på att alla
ingredienser skurits i små bitar, max 1 cm stora, och att de väger totalt 250 g.
Rengöring och avkalkning
Rengöring
Varning
Rengör apparaten efter varje användning.
Doppa aldrig huvudenheten i vatten. Skölj aldrig huvudenheten under kranen.
Använd aldrig blekmedel eller kemiska steriliseringslösningar/-tabletter i
apparaten.
Använd aldrig skursvampar, slipande rengöringsmedel eller aggressiva vätskor
som bensin, aceton eller alkohol för att rengöra apparaten.
Obs!
Alla delar utom huvudenheten kan även diskas i diskmaskinen.
Sätt alltid på tätningsringen runt behållarens lock när du tagit loss den för
rengöring och se till att tätningsringens platta sida är riktad utåt.
1 Koppla ur apparaten och ta bort behållaren från huvudenheten. (gur ~).
2 Tryck lockiken motsols för att lossa behållarens lock från behållaren
(gur h).
3 Ta tag i silens utskjutande del och dra ut ena sidan av silen först. Lossa
sedan silen från behållarens lock (gur ).
4 Ta loss tätningsringen från behållarens lock för rengöring om det behövs.
5 Ta bort knivenheten (gur w).
184


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