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215SLOVENSKY
Druh jedla Surovina Približný čas
naparovania (min)*
Hladina v nádobe na
vodu (ml)
jahodová 15 160
Zelenina Špargľa 15 160
Brokolica 15 160
Mrkva 20 200
Karol 15 160
Zeler 15 160
Baklažán 15 160
Fenikel 15 160
Zelená fazuľka 20 200
r 15 160
Cibuľa 15 160
Hrášok 15 160
Paprika 15 160
Zemiak 20 200
Tekvica 15 160
Špenát 15 160
Kvaka 15 160
Sladká kukurica 15 160
Sladký zemiak 15 160
Rajčina 15 160
Vodnica 15 160
Cukina
15
160
Mäso Kuracie, hovädzie,
jahňacie, bravčové
atď.
20 200
Ryby Losos, hejk,
morský jazyk,
treska, pstruh atď.
15 160
* Časy naparovania sa môžu líšiť. Uvedené približné časy platia pre suroviny
nakrájané na malé kocky s veľkosťou najviac 1 cm a celkovou hmotnosťou 250 g.
213


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