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142 MAGYAR
Megjegyzés
Ugyanazt az adag ételt csak egyszer olvassza ki.
A kiolvasztás után javasolt még egy melegítési ciklust futtatni, hogy alaposan
felmelegedjen az étel.
A különböző hozzávalók párolási ideje
Étel típusa Hozzávaló Párolási idő
(perc kb.)*
Vízszint a
víztartályban (ml)
Gyümölcs Alma 15 160
Narancs/mandarin 15 160
Őszibarack 10 160
Körte 15 160
Ananász 20 200
Szilva 10 160
Eper 15 160
Zöldség Spárga 15 160
Brokkoli 15 160
Sárgarépa 20 200
Karol 15 160
Zeller 15 160
Padlizsán 15 160
Édeskömény 15 160
Zöldbab 20 200
Póréhagyma 15 160
Hagyma 15 160
Borsó 15 160
Kaliforniai paprika 15 160
Burgonya 20 200
Tök 15 160
Spenót 15 160
Karórépa 15 160
Csemegekukorica 15 160
Édesburgonya 15 160
Paradicsom 15 160
Fehérrépa 15 160
Cukkini 15 160
Hús Csirke, marha, bárány,
sertés stb.
20 200
140


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