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118 FRANÇAIS
Ingrédients et temps de cuisson
Type
d'aliment
Ingrédients Temps de cuisson
approximatif (min)*
Niveau d'eau dans le
réservoir (ml)
Fruits Pomme 15 160
Orange/mandarine 15 160
Pêche 10 160
Poire 15 160
Ananas 20 200
Prune 10 160
Fraise 15 160
Légumes Asperges 15 160
Brocoli 15 160
Carotte 20 200
Chou-eur 15 160
Céleri 15 160
Aubergine 15 160
Fenouil 15 160
Haricots verts 20 200
Poireaux 15 160
Oignon 15 160
Pois 15 160
Poivron 15 160
Pomme de terre 20 200
Citrouille 15 160
Épinard 15 160
Rutabaga 15 160
Maïs 15 160
Patate douce 15 160
Tomate 15 160
Navet 15 160
Courgette 15 160
Viande Poulet, bœuf,
agneau, porc, etc.
20 200
Poisson Saumon, merlan,
sole, cabillaud, truite,
etc.
15 160
* Le temps de cuisson à la vapeur peut varier. Les temps approximatifs sont basés
sur l'utilisation d'ingrédients coupés en petits cubes de moins de 1 cm et pour une
portion de 250 g.
116


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