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92 DEUTSCH
Zutaten und Dampfgarzeiten
Art der
Speise
Zutaten Durchschnittliche
Dampfgarzeit
(min)*
Wassermenge im
Wassertank (ml)
Obst Apfel 15 160
Orange/Mandarine 15 160
Prsich
10
160
Birne 15 160
Ananas 20 200
Paume 10 160
Erdbeere
15 160
Gemüse Spargel 15 160
Brokkoli 15 160
Karotten 20 200
Blumenkohl 15 160
Sellerie 15 160
Aubergine 15 160
Fenchel 15 160
Grüne Bohnen 20 200
Lauch 15 160
Zwiebel 15 160
Erbsen 15 160
Paprika 15 160
Kartoeln 20 200
Kürbis 15 160
Spinat 15 160
Kohlrüben 15 160
Mais 15 160
Süßkartoel 15 160
Tomaten 15 160
Rüben 15 160
Zucchini 15 160
Fleisch Hähnchen, Rindeisch,
Lamm, Schweineeisch usw.
20 200
Fisch Lachs, Weißsch, Seezunge,
Kabeljau, Forelle usw.
15 160
* Die Garzeit kann variieren. Die durchschnittlichen Dampfgarzeiten gelten für in
maximal 1 cm große Würfel geschnittene Zutaten mit einem Gesamtgewicht von
250 g.
90


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