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66 ČEŠTINA
Typ potraviny Potravina Přibližná délka
přípravy v páře
(min.)*
Hladina vody
v nádržce na vodu
(ml)
Zelenina Chřest 15 160
Brokolice 15 160
Mrkev 20 200
Květák 15
160
Celer 15 160
Lilek 15 160
Fenykl 15 160
Fazole
20
200
Pórek 15 160
Cibule 15 160
Hrášek 15 160
Kapie 15 160
Brambory 20 200
Dýně 15 160
Špenát 15 160
Tuřín 15 160
Kukuřice 15 160
Sladké brambory 15 160
Rajčata 15 160
Tuřín 15 160
Cuketa 15 160
Maso Kuřecí, hovězí,
skopové, vepřové
apod.
20 200
Ryby Losos, treska, platýs,
pstruh apod.
15 160
* Délka přípravy v páře se může lišit. Přibližná doba platí pro suroviny nakrájené na
kostky do 1 cm a celkovou hmotnost 250 g.
64


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