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42 БЪЛГАРСКИ
Продукти и време на обработка на пара
Типхрана Съставка Приблизителновреме
наобработканапара
(мин)*
Нивонаводатав
резервоара(мл)
Плодове Ябълки 15 160
Портокали/
мандарини
15 160
Праскови 10 160
Круши 15 160
Ананас 20 200
Сливи 10 160
Ягоди 15 160
Зеленчуци Аспержи 15 160
Броколи 15 160
Моркови 20 200
Карфиол 15 160
Целина 15 160
Патладжан 15 160
Копър 15 160
Френски боб 20 200
Праз 15 160
Лук 15 160
Грах 15 160
Камба 15 160
Картофи 20 200
Тиква 15 160
Спанак 15 160
Шведско цвекло 15 160
Сладка царевица 15 160
Сладки картофи 15 160
Домати 15 160
Ряпа 15 160
Тиквички 15 160
40


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