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Philips SCF881 Manual

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20 ENGLISH
Type of food Ingredient Approximate
steaming time (min.)*
Water level in the
water tank (ml)
Leek 15 160
Onion 15 160
Peas 15 160
Bell pepper 15 160
Potato 20 200
Pumpkin 15 160
Spinach 15 160
Swede 15 160
Sweet corn 15 160
Sweet potato 15 160
Tomato 15 160
Turnip 15 160
Zucchini 15 160
Meat Chicken, beef, lamb,
pork etc.
20 200
Fish Salmon, whiting,
sole, cod, trout etc.
15 160
* Steam times may vary. The approximate timings are based on all ingredients
being cut into small cubes, no larger than 1cm, and a total weight of 250g.
Cleaning and descaling
Cleaning
Caution
• Clean the appliance after every use.
• Never immerse the main unit in water. Never rinse the main unit under the tap.
• Never use bleach or chemical sterilizing solutions/tablets in the appliance.
• Never use scouring pads, abrasive cleaners or aggressive liquids such as
gasoline, acetone or alcohol to clean the appliance.
Note
• All parts, except the main unit, can also be cleaned in the dishwasher.
• Always assemble the sealing ring around the jar lid after you have removed it
for cleaning, and make sure the at side of the sealing ring is facing out.
… 18 …


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