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FRANÇAIS
DISTRIBUTION D'UN CAPPUCCINO
Attention:
danger de brûlures! Il peut y avoir quelques légères éclaboussures de
lait et de vapeur au début de la distribution. Danger de brûlures.
Ne pas saisir la poignée de la carafe pendant le cycle de nettoyage:
danger de brûlures! Attendre la  n du cycle avant d'enlever la carafe
à lait.
4
Ouvrir la buse de distribution de la carafe à lait en la tournant dans le
sens des aiguilles d'une montre.
1
Remplir la carafe avec le lait. Le lait doit être compris entre le niveau
minimum (MIN) et le niveau maximum (MAX) indiqués sur la carafe.
Remarque:
utiliser du lait froid (~5°C / 41°F) avec une teneur en protéines au moins
égale à 3% a n d'obtenir un cappuccino de bonne qualité. Il est possible
d'utiliser du lait entier mais aussi du lait écrémé selon les goûts personnels.
2
Replacer le couvercle et introduire la carafe à lait dans la machine.
3
Positionner une tasse sous la buse de distribution du café.
36


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