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ENGLISH
12
6.5 Hot water-based preparations
6.5.1 Hot water dispensing
Check that the water dispensing spout is installed. Otherwise, follow the instructions
in the “6.4 Hot water dispensing spout” chapter, “Inserting phase”.
Place a container under the hot water dispensing spout.
Burning hazard! At the beginning of each product brewing, hot water or steam sprays
might be present. Wait until the end of the cycle before removing the water dispensing
spout.
>
Press the MENU button.
>
SelecttheDRINKSfunctionandconrmbypressingtheOKbutton.
>
SelecttheHOTWATERfunctionandconrmbypressingtheOKbutton.Themachine
is waiting to start the water dispensing process.
The water dispensing spout must be installed.
>
PresstheOKbuttontoconrm.Waitforthenecessarypre-heatingtime.Themachine
starts dispensing hot water.
Dispense the desired hot water quantity.
>
To stop dispensing, press the OK button. After the product has been brewed, the
machine goes back to the main menu.
7. Cleaning and maintenance
Regular cleaning and maintenance of the machine are fundamental to prolong its life
cycle. Otherwise, the machine will stop working correctly. This chapter describes the
details of the operations to be carried out and their schedule.
Make sure to read the “3. Safety” chapter.
All cleaning operations must be carried out when the machine has cooled.
To clean the machine use a wet soft cloth: do not use alcohol, solvents and/or
abrasive objects. Only the drip tray grill and those parts of the carafe indicated in the
“7.4.3 Weekly cleaning of the milk carafe components” section can be washed in the
dishwasher. All other components must be washed in lukewarm water.
Damages or improper use caused by cleaning and maintenance activities are NOT
covered by the warranty.
Maintenance schedule Machine Water tank
Coffee
compartments
Brew group Carafe
When needed chapter no. 7.1.1 ; 7.5 7.3.1 7.4.1
Daily chapter no. 7.4.2
Weekly chapter no. 7.1.2 7.2.1 7.4.3
Monthly chapter no. 7.3.2 7.2.2 7.4.4
7.1 Machine cleaning
7.1.1 Machine cleaning when needed
When the ‘Coffee grounds drawer full’ symbol is displayed, proceed as follows.
Burning hazard! Before cleaning the machine, check that the machine, the grounds and
the water in the tank have cooled.
These processes must be launched every time the ‘drip tray full’ indicator raises. If
the indicator is completely raised, this means that the tray is full: be careful when you
remove it.
With the machine turned on, empty and clean the coffee grounds drawer and the
drip tray.
If the machine is turned off, once turned on the ‘Coffee grounds drawer full’ signal is
still on. Please refer to the “9.4 Troubleshooting table”.
DRINKS
MENU
HOT
WATER
red
displa
y
16


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