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NEDERLANDS
MELKKAN
Dit hoofdstuk verklaart het gebruik van de melkkan om een cappuccino te
maken of warme melk op te schuimen.
Opmerking:
Voordat men de melkkan gebruikt, dient men deze eerst zorgvuldig te
reinigen, zoals beschreven in het hoofdstuk "Reiniging en onderhoud".
We raden U aan de kan met koude melk (circa 5 °C) te vullen.
Let op:
Gebruik uitsluitend met melk of voor het reinigen met water.
Het vullen van de melkkan
De melkkan kan voor of tijdens het gebruik gevuld te worden.
1
Til de deksel van de kan op zoals in de  guur wordt getoond.
2
Schenk de melk in de kan: de hoeveelheid melk dient tussen het mi-
nimum niveau (MIN) en het maximum niveau (MAX) aangeduid op de
melkkan te liggen.
3
De melkkan is klaar voor gebruik.
34


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