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• 16 •• 16 •
Immerse the steam/hot water wand
(Pannarello, if supplied) in the milk to
be heated.
Turn the selector dial counter-clockwise
to set it to the
position. Froth the
milk by gently swirling the cup.
After dispensing steam for the desired
time, turn the selector dial clockwise
and set it back to the
position to
stop dispensing steam.
The same procedure can be used to heat
other beverages.
After using the steam/hot water wand
(Pannarello, if supplied), wash it as de-
scribed in the “Cleaning and Maintenance
section.
After using steam to prepare
a beverage, it is possible to
brew coffee or to dispense steam
straight after.
If the selector dial is left on
the central position
, the
machine, in order to save energy, au-
tomatically reaches the temperature
needed to dispense co ee.
CLEANING AND
MAINTENANCE
General cleaning
Empty and clean the co ee grounds
drawer daily, with the machine turned
on.
Maintenance and cleaning operations
can only be carried out when the ma-
chine is cold and disconnected from the
power supply.
Do not immerse the machine in water.
Do not wash any of the removable parts
in the dishwasher.
Do not use sharp objects or harsh
chemical products (solvents) for clean-
ing.
Use a soft, dampened cloth to clean the
machine.
Do not dry the machine and/or its
components using a microwave and/
or standard oven.
After brewing milk-based
beverages, dispense hot wa-
ter from the steam/hot water wand
(Pannarello, if supplied) to obtain a
thorough cleaning.
Every day, after heating milk, remove
the external part of the Pannarello (if
supplied) and wash it with fresh drink-
ing water.
Clean the steam wand weekly. In order
to do this, you have to:
- Remove the external part of the
Pannarello (for standard cleaning);
- Remove the upper part of the
Pannarello from the steam wand;
- Wash the upper part of the Pannarello
with fresh drinking water;
- Wash the steam wand with a wet
cloth and remove any milk residue;
- Replace the upper part in the steam
wand (make sure it is completely
inserted).
Reassemble the external part of the
Pannarello.
16


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