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NEDERLANDS
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MAKEN VAN EEN CAPPUCCINO
Let op:
Gevaar voor brandwonden! Aan het begin van de afgifte kunnen er
melk- en stoomspetters vrijkomen. Wacht tot het einde van de cyclus
alvorens de melkkan te verwijderen.
1
Vul de kan met melk. De hoeveelheid melk dient tussen het minimum
niveau (MIN) en het maximum niveau (MAX) aangeduid op de melkkan
te liggen.
Opmerking:
Gebruik koude melk (~5 °C / 41°F) met een proteïnegehalte van ten minste
3% om een cappuccino van uitstekende kwaliteit te krijgen. Het is mogelijk
om zowel volle melk als halfvolle melk te gebruiken afhankelijk van de
persoonlijke smaak.
2
Plaats de kan in de machine.
4
Plaats een beker onder de schenkinrichting van de kan.
3
Schuif de schenkinrichting van de melkkan naar buiten tot het symbool "
".
Opmerking:
Indien de schenkinrichting van de melkkan niet helemaal naar buiten is
geschoven, is het mogelijk dat de melk niet goed opgeschuimd wordt.
37


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