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DEUTSCH
DAMPFAUSGABE / ZUBEREITUNG VON CAPPUCCINO
Achtung:
Verbrennungsgefahr! Zu Beginn der Ausgabe können Spritzer mit
heißem Wasser auftreten. Die Heißwasser-/Dampfdüse kann hohe
Temperaturen erreichen. Direkte Berührung vermeiden. Ausschließ-
lich den speziellen Schutzgri benutzen.
1
Einen Behälter zu 1/3 mit kalter Milch füllen.
Hinweis:
Für einen Cappuccino mit guter Qualität sollte kalte Milch (~5°C / 41°F) mit
einem Proteingehalt von mindestens 3% verwendet werden. Je nach per-
sönlicher Vorliebe kann sowohl Vollmilch wie entrahmte Milch verwendet
werden.
2
Den Pannarello in die Milch eintauchen.
Grün
3
Die Taste drücken. Auf dem Display wird das seitlich aufgeführte
Symbol angezeigt. Die Taste
drücken, um die Dampfausgabe zu
starten.
Grün Gelb
4
Die Maschine benötigt eine Vorwärmzeit. In dieser Phase wird das
seitliche Symbol angezeigt.
5
Die Milch aufschäumen, indem mit dem Behälter leicht kreisende
Bewegungen nach oben und nach unten ausgeführt werden.
6
Erreicht der Milchschaum die gewünschte Konsistenz, die Taste
drücken, um die Dampfausgabe abzubrechen.
24


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