NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE ......................................................................................................................................................................... 12
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................13
IL MIO ESPRESSO IDEALE ................................................................................................................................................................................... 13
REGOLAZIONE MACINACAFFÈ IN CERAMICA ....................................................................................................................................................... 14
PRIMO CAPPUCCINO .......................................................................................................................................................................................... 15
IL MIO CAPPUCCINO IDEALE ............................................................................................................................................................................... 16
INTERRUZIONE ACCIDENTALE DEL CICLO DI DECALCIFICAZIONE .......................................................................................................................... 25
PULIZIA DEL GRUPPO CAFFÈ .............................................................................................................................................................................. 26
PULIZIA DELLA CARAFFA DEL LATTE ...................................................................................................................................................................27
SEGNALI DI AVVISO GIALLO ............................................................................................................................................................................. 33
SEGNALI DI ALLARME ROSSO ...........................................................................................................................................................................34
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................35
FIRST INSTALLATION.......................................................................................................................................................................................... 10
FIRST ESPRESSO/COFFEE ................................................................................................................................................................................... 13
MY FAVOURITE ESPRESSO ..................................................................................................................................................................................13
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................14
FIRST CAPPUCCINO ............................................................................................................................................................................................15
MY FAVOURITE CAPPUCCINO ..............................................................................................................................................................................16
ADJUSTING THE FROTHED MILK LENGTH ............................................................................................................................................................ 19
HOT WATER........................................................................................................................................................................................................ 20
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ...................................................................................................................................... 25
BREW GROUP CLEANING ....................................................................................................................................................................................26
CLEANING THE MILK CARAFE .............................................................................................................................................................................27
ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 40
ERSTER CAPPUCCINO ......................................................................................................................................................................................... 45
UNBEABSICHTIGTE UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ..................................................................................................................... 55
REINIGUNG DER BRÜHGRUPPE .......................................................................................................................................................................... 56
REINIGUNG DER MILCHKARAFFE ........................................................................................................................................................................ 57
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