AANWIJZINGEN VOOR DE VEILIGHEID ................................................................................................................................................ 50
EERSTE INSTALLATIE ........................................................................................................................................................................ 54
EERSTE ESPRESSO / KOFFIE............................................................................................................................................................... 56
AFSTELLING VAN DE KERAMISCHE KOFFIEMOLEN .............................................................................................................................. 57
HEET WATER .................................................................................................................................................................................... 58
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 61
PRODUCTEN VOOR HET ONDERHOUD ................................................................................................................................................ 95
FØRSTE INSTALLASJON..................................................................................................................................................................... 68
FØRSTE ESPRESSO / KAFFE ............................................................................................................................................................... 70
MIN IDEALESPRESSO........................................................................................................................................................................70
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 71
HVORDAN SKUMME MELKEN ............................................................................................................................................................ 71
VARMT VANN ................................................................................................................................................................................... 72
RENGJØRING AV KAFFEENHETEN ...................................................................................................................................................... 75
RENGJØRING AV KLASSISK MELKESKUMMER ..................................................................................................................................... 76
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 54
FÖRSTA ESPRESSON / KAFFE ............................................................................................................................................................. 56
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 56
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................57
ATT SKUMMA MJÖLK ........................................................................................................................................................................57
VARMT VATTEN ................................................................................................................................................................................ 58
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 61
RENGÖRING AV KLASSISK MJÖLKSKUMMARE .................................................................................................................................... 62
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