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Hinweise
Instructions
www.saeco.com/support
MILCH AUFSCHÄUMEN
COMMENT ÉMULSIONNER LE LAIT
DE
Einen Behälter zu 1/3 mit
kalter Milch füllen.
Den klassischen Milchauf-
schäumer in die Milch ein-
tauchen.
Die Taste drücken, um die Dampfausgabe zu starten.
Die Taste blinkt.
FR
Remplir un récipient avec
1/3 de lait froid.
Immerger le Mousseur à lait
Classique dans le lait.
Appuyer sur la touche pour démarrer la distribution
de vapeur. La touche clignote.
DE
Das Gerät muss aufgeheizt werden. In dieser Phase blinkt
die Taste
. Nach Abschluss der Aufheizphase beginnt die
Dampfausgabe und die Taste
blinkt.
Die Milch aufschäumen, in-
dem mit dem Behälter leicht
kreisende Bewegungen nach
oben und nach unten ausge-
führt werden.
Erreicht der Milchschaum die gewünschte Konsistenz, die Ta-
ste
drücken, um die Dampfausgabe abzubrechen, dann
den Behälter entfernen.
FR
La machine nécessite une certaine durée de préchau age;
au cours de cette phase la touche
clignote. Une fois
terminée la phase de chau age, la distribution de vapeur
commence et la touche
clignote.
Émulsionner le lait en fai-
sant tourner le récipient par
des mouvements circulaires
vers le haut et vers le bas.
Lorsque la mousse de lait atteint la densité souhaitée,
appuyer sur la touche
pour interrompre la distribution
de vapeur et enlever le récipient.
Verbrennungsgefahr!
Beim Start können heiße
Wasserspritzer austreten.
Ausschließlich den spezi-
ellen Schutzgri benut-
zen.
Danger de brûlures ! Il
peut y avoir quelques
éclaboussures d’eau
chaude au début de la
distribution.
Utiliser uniquement la
poignée de protection
spéci que.
34


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