NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................11
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................12
IL MIO ESPRESSO IDEALE ................................................................................................................................................................................... 12
REGOLAZIONE MACINACAFFÈ IN CERAMICA ....................................................................................................................................................... 13
COME EMULSIONARE IL LATTE............................................................................................................................................................................ 14
INTERRUZIONE DEL CICLO DI DECALCIFICAZIONE ................................................................................................................................................ 19
PULIZIA DEL GRUPPO CAFFÈ .............................................................................................................................................................................. 20
SEGNALI DI AVVISO ............................................................................................................................................................................................22
PRODOTTI PER LA MANUTENZIONE .................................................................................................................................................................... 24
FIRST INSTALLATION.......................................................................................................................................................................................... 10
FIRST ESPRESSO/COFFEE ...................................................................................................................................................................................12
MY FAVOURITE ESPRESSO ..................................................................................................................................................................................12
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13
HOT WATER........................................................................................................................................................................................................15
INTERRUPTION OF THE DESCALING CYCLE .......................................................................................................................................................... 19
BREW GROUP CLEANING ....................................................................................................................................................................................20
ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 30
UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ...................................................................................................................................................39
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................40
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................42
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