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Instrucciones
Instruções
www.saeco.com/support
CÓMO ESPUMAR LECHE
COMO EMULSIONAR O LEITE
ES
Llenar 1/3 de un recipiente
con leche fría.
Sumergir el Montador de le-
che Clásico en la leche.
Pulsar el botón para dar inicio al suministro de vapor.
El botón parpadea.
PT
Encha um recipiente com
1/3 de leite frio.
Mergulhe o Batedor de leite
clássico no leite.
Pressione a tecla para iniciar a distribuição de vapor.
A tecla pisca.
ES
La máquina necesita un tiempo de precalentamiento; duran-
te dicha fase el botón
parpadea. Una vez terminada la
fase de calentamiento, comienza el suministro de vapor; el
botón
parpadea.
Espumar la leche realizando
ligeros movimientos circu-
lares arriba y abajo con el
recipiente.
Una vez que la crema de leche haya alcanzado la consisten-
cia deseada, pulsar el botón
para detener el suministro
de vapor y retirar el recipiente.
PT
A máquina necessita de um tempo de pré-aquecimento;
nesta fase, a tecla
pisca. Concluída a fase de aqueci-
mento, inicia a distribuição do vapor e a tecla
pisca.
Emulsione o leite, fazendo
com que o recipiente execu-
te ligeiros movimentos cir-
culares de cima para baixo.
Quando a espuma do leite atinge a consistência desejada,
pressione a tecla
para interromper a distribuição de
vapor e remova o recipiente.
¡Riesgo de quemaduras!
Al principio del suminis-
tro se pueden producir
pequeñas salpicaduras
de agua caliente. Utilizar
sólo la empuñadura de
protección especí ca.
Perigo de queimaduras!
Durante o início da dis-
tribuição podem veri -
car-se breves salpicos de
água quente.
Utilize apenas a especí -
ca pega protectora.
54


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