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5.2 Opvarmning af mælk
Du kan også opvarme mælk uden at opskumme
den. Så behøver du ikke bruge opskumningsspolen.
1 Træk først den ene side af opskumningsspolen
af opskumningsstangen (1) og derefter den
anden side (2).
2 Placer låget på mælkekanden (1), og drej det
med uret for at fastgøre det (2).
3 Når du vil starte opvarmningsprocessen, skal
du trykke på knappen til varm mælk.
Knappen lyser.
4 Når den varme mælk er færdig, slukker
apparatet automatisk.
D
Bemærk:
Hvis du med det samme ønsker at lave mere
varm, opskummet mælk eller varm mælk, skal
mælkekanden køle ned i et par minutter, før
Når du vil tilberede kold, opskummet
mælk, skal du trykke på knappen til kold,
opskummet mælk. Knappen lyser blåt.
4 Når mælkeskummet er færdigt, slukker
apparatet automatisk.
D
Bemærk:
Hvis du med det samme ønsker at lave mere
varm, opskummet mælk eller varm mælk, skal
mælkekanden køle ned i et par minutter, før
du kan bruge den igen. Så længe mælkekanden
stadig er varm, sørger temperaturbegrænsnings-
funktionen for, at apparatet ikke kan betjenes.
Du kan skylle indersiden af mælkekanden med
koldt vand for at få den til at køle ned hurtigere.
5 Drej låget mod uret (1), og løft det af
mælkekanden (2).
C
Forsigtig:
Vær forsigtig, hvis du har lavet varm,
opskummet mælk, da den har en temperatur
på ca. 70°C og kan forårsage skoldning.
6
Hæld den opskummede mælk ud, eller tag den ud
af mælkekanden med den medfølgende paletske.
14
4222_200_0544_2_DFU-booklet_128x180_v1.indd 14 8/12/11 11:16 AM
14


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