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1Coloque uma chávena sob o bico de distribuição de café.
2Levante o manípulo para garantir que a última cápsula usada cai na
gaveta de cápsulas usadas.
3Não insira uma nova cápsula, e feche o manípulo.
4Prima o botão para Lungo.
5Esvazie a chávena após a máquina parar de distribuir água.
6Abra o manípulo e repita os passos 3 a 5 para garantir uma limpeza
adequada do circuito de café.
A máquina está agora pronta para ser utilizada.
Descalcificação
Quando deve descalcificar
-Descalcifique a máquina quando os botões para Ristretto e Lungo
apresentarem uma intermitência rápida algumas vezes após a
preparação. O procedimento de descalcificação dura até 40 minutos e é
composto por um ciclo de descalcificação e um ciclo de enxaguamento.
Não interrompa o procedimento de descalcificação.
Motivos para descalcificar
A descalcificação é essencial pelos seguintes motivos:
-Prolonga a vida da sua máquina de café L'OR Barista
-Garante a quantidade máxima da chávena
-Garante a temperatura máxima do café
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