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1Coloque una taza debajo de la boquilla dispensadora de café.
2Levante la palanca para asegurarse de que la última cápsula caiga en el
cajón de cápsulas usadas.
3No inserte ninguna cápsula nueva y cierre la palanca.
4Pulse el botón de lungo.
5Vacíe la taza cuando el aparato haya terminado de dispensar agua.
6Abra la palanca y repita los pasos del 3 al 5 para garantizar la limpieza
correcta del circuito de café.
El aparato estará entonces listo para usar.
Eliminación de los depósitos de cal
¿Cuándo hay qué eliminar los depósitos de cal?
-Elimine la cal cuando los botones de ristretto y lungo parpadeen
rápidamente unas cuantas veces después de preparar un café. El
proceso de eliminación de los depósitos de cal dura unos 40minutos y
consiste en un ciclo de descalcificación y un ciclo de enjuagado. No
interrumpa dicho proceso.
¿Por qué eliminar la cal?
La eliminación de cal es esencial por estos motivos:
-Prolonga la vida de su cafetera L'OR Barista
-Garantiza el volumen máximo de la taza.
-Asegura la temperatura máxima del café.
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