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Philips HR7958 Manual

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• If the dough doesn’t hold together,
add a little more water and mix it for
a longer time. Do not add too much
water. Otherwise, it will make the
crust tough.
4 Form the dough into the shape you want
and wrap it with plastic wrap.
5 Keep it in the refrigerator for at least
1 hour and up to 2 days.
6 Rest the dough in the room temperature
for a few minutes before rolling and baking.
Recipe: Meringue
Ingredient:
• 4 egg whites
• 1cup(200grams)superneorcaster
sugar
1 Whisk the egg whites with speed 7 until
soft peaks are formed.
2 Gradually add the sugar while processing
withspeed4untilrmpeaksareformed.
3 Spoon the meringue onto a baking tray
which is covered with baking paper.
4 Preheat your oven to 105 °C and place
the tray with the meringue in the center of
the oven.
5 Bake the meringues for approximately
1-1.5 hours until they are dry and crisp.
6 Turn off the oven and dry the meringues in
the oven for 1.5 hours.
Blender (HR7951/HR7954/
HR7958/HR7974/HR7978
only)
Before you start, make sure that you assemble
according to Fig. 3.
Blender: for blending smoothies, shakes, juices
and crushing ice
Follow the recommended quantities, processing
time and speed as indicated in Fig. 9.
10 Bake at 180°C for 40 minutes.
Recipe: Cake batter
Ingredient:
• 3 eggs
• 150g butter
• 150 g castor sugar
• 150gour
• 3g baking powder
1 Cut the butter into cubes of 2 cm.
2 Put the cubes with sugar in the bowl and
mix them with speed 1.
3 Gradually increase the speed from 1 to 4.
4 Add the eggs one by one and keep mixing
with speed 4 until you receive a creamy
consistency.
5 Foldinbakingpowderandourtothe
mixture and mix with speed 1 until all the
ingredients are well mixed.
6 Put the batter into a 30 cm long aluminum
tin.
7 Place it in the middle of the oven.
8 Bake it for 30-40 minutes at the
temperature of 180°C.
Recipe: Pie pastry
Ingredient:
• 340gcupsall-purposeour,plusextra
for rolling
• 227g cold unsalted butter, cut into
2 cm inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 tablespoon ice water
1 Put all the dry ingredients to the bowl and
turn the rotary knob to speed 1.
2 Add the cold butter into the dry
ingredients and gradually increase the
speed from 1 to 3.
3 Add 1 tablespoon iced water at a time to
the mixture until it forms crumbly dough.
… 7 …


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