561193
15
Zoom out
Zoom in
Previous page
1/114
Next page
Dansk
21
DA
• Hvis dejen ikke holder sammen,
tilsættes en smule mere vand, og den
blandes i længere tid. Tilsæt ikke for
meget vand. Ellers bliver skorpen hård.
4 Form dejen til den form, du ønsker, og pak
denindilm.
5 Sæt den i køleskabet i mindst 1 time og op
til 2 dage.
6 Lad dejen hvile ved stuetemperatur i et par
minutter, inden du ruller den ud og bager
den.
Opskrift: Marengs
Ingredienser:
• 4 æggehvider
• 1 kop (200 gram) sukker
1 Pisk æggehviderne ved hastighed 7, indtil
der dannes bløde toppe.
2 Tilsæt sukkeret lidt ad gangen, og bland
samtidigt ved hastighed 4, indtil hviderne
bliver stive.
3 Placer med en ske marengsen på en
bageplade dækket med bagepapir.
4 Forvarm ovnen til 105 °C, og sæt pladen
med marengsen midt i ovnen.
5 Bag marengsen i cirka 1-1,5 time, indtil den
er tør og sprød.
6 Sluk ovnen, og tør marengsen i ovnen i
1,5 time.
Blender (kun HR7951/
HR7954/HR7958/HR7974/
HR7978)
Før du starter, skal du sørge for at samle
apparatet som vist i Fig. 3.
Blender: til blendning af smoothies, shakes, juice
og knusning af is
Følg de anbefalede mængder, tilberedningstider
oghastighederig.9.
Opskrift: Kagedej
Ingredienser:
• 3 æg
• 150 g smør
• 150 g sukker
• 150 g mel
• 3 g bagepulver
1 Skærsmørretirkanterpå2cm.
2 Putsmørrkanterneiskålensammenmed
sukkeret, og bland det ved hastighed 1.
3 Øg gradvist hastigheden fra 1 til 4.
4 Tilsæt æggene et ad gangen, og bliv ved
med at blande ved hastighed 4, indtil det
har opnået en cremet konsistens.
5 Vend bagepulver og mel i blandingen,
og bland ved hastighed 1, indtil alle
ingredienserne er blandet godt sammen.
6 Kom dejen i en 30 cm lang
aluminiumsform.
7 Stil den midt i ovnen.
8 Bag i 30-40 minutter ved 180°C.
Opskrift: Tærtedej
Ingredienser:
• 340 g hvedemel, plus ekstra til rulning
• 227 g koldt usaltet smør skåret i 2 cm
rkanter
• 1 tsk salt
• 1 tsk. sukker
• 6 til 8 spsk. iskoldt vand
1 Kom alle de tørre ingredienser i skålen, og
sæt drejegrebet på hastighed 1.
2 Tilsæt det kolde smør til de tørre
ingredienser, og øg gradvist hastigheden fra
1 til 3.
3 Tilsæt 1 spsk. iskoldt vand ad gangen
til blandingen, indtil den danner en
smuldrende dej.
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Philips HR7954 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Philips HR7954 in the language / languages: All languages as an attachment in your email.

The manual is 17,96 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info