673197

Philips HR7952 Manual

8
Zoom out
Zoom in
Previous page
1/94
Next page
14
EN
3 Add 1 tablespoon iced water at a time to
the mixture until it forms crumbly dough.
• If the dough doesn’t hold together,
add a little more water and mix it for
a longer time. Do not add too much
water. Otherwise, it will make the
crust tough.
4 Form the dough into the shape you want
and wrap it with plastic wrap.
5 Keep it in the refrigerator for at least
1 hour and up to 2 days.
6 Rest the dough in the room temperature
for a few minutes before rolling and baking.
Recipe: Meringue
Ingredient:
• 4 egg whites
• 1 cup (200 grams) superne or caster
sugar
1 Whisk the egg whites with speed 7 until
soft peaks are formed.
2 Gradually add the sugar while processing
with speed 4 until rm peaks are formed.
3 Spoon the meringue onto a baking tray
which is covered with baking paper.
4 Preheat your oven to 105 °C and place
the tray with the meringue in the center of
the oven.
5 Bake the meringues for approximately
1-1.5 hours until they are dry and crisp.
6 Turn off the oven and dry the meringues in
the oven for 1.5 hours.
Recipe: Cake batter
Ingredient:
• 3 eggs
• 150g butter
• 150 g castor sugar
• 150g our
• 3g baking powder
1 Cut the butter into cubes of 2 cm.
2 Put the cubes with sugar in the bowl and
mix them with speed 1.
3 Gradually increase the speed from 1 to 4.
4 Add the eggs one by one and keep mixing
with speed 4 until you receive a creamy
consistency.
5 Fold in baking powder and our to the
mixture and mix with speed 1 until all the
ingredients are well mixed.
6 Put the batter into a 30 cm long aluminum
tin.
7 Place it in the middle of the oven.
8 Bake it for 30-40 minutes at the
temperature of 180°C.
Recipe: Pie pastry
Ingredient:
• 340g cups all-purpose our, plus extra
for rolling
• 227g cold unsalted butter, cut into
2 cm inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 to 8 tablespoon ice water
1 Put all the dry ingredients to the bowl and
turn the rotary knob to speed 1.
2 Add the cold butter into the dry
ingredients and gradually increase the
speed from 1 to 3.
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Philips HR7952 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Philips HR7952 in the language / languages: All languages as an attachment in your email.

The manual is 13,51 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info