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Philips HR7776 Manual

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English
EN
6 Storage
1 Push the power cord into the integrated
cord storage (Fig. 13).
2 Store the product in a dry place.
3 (For HR7776 and HR7777) Put the small
accessories in the food processor bowl
(Fig. 14).
4 (For HR7778) Put the kneading accessory,
blade unit, double balloon beater, spatula,
and discs into the accessory storage tray
(Fig. 15).
7 Guarantee and
service
If you have a problem, need service, or need
information, see www.philips.com/support or
contact the Philips Consumer Care Center
in your country. The phone number is in the
worldwide guarantee leaet. If there is no
Consumer Care Center in your country, go to
your local Philips dealer.
Preparation method
1 Preheat the oven with the maximum
temperature setting.
2 Assemble the blender jar and add the
sauce ingredients to the jar.
3 Blend the ingredients with speed 1 for
30-60 seconds.
4 Remove the jar from the motor unit and
assemble the food processor bowl with
the slicing insert (disc).
5 Put the bell pepper, sausage and onion into
the bowl and slice them with speed 1.
6 Replace with the grating insert (disc) and
add cheese into the bowl.
7 Process cheese with speed 1.
8 Roll out the pizza dough and cover it with
the tomato sauce and toppings.
9 Bake it in the hot oven for 8-10 minutes.
5 Cleaning
Warning
•
Before you clean the appliance, unplug it.
Caution
•
Make sure that the cutting edges of the blades and
discs do not come into contact with hard objects. This
may cause the blade to get blunt.
• The cutting edges are sharp. Be careful when you clean
the blade unit of the food processor, the blade unit of
the blender and the discs.
1 Clean the motor unit with a moist cloth.
2 Clean the other parts in hot water
(< 60ºC) with some washing-up liquid or
in a dishwasher.
… 13 …


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Others manual(s) of Philips HR7776

Philips HR7776 User Manual - English, German - 10 pages

Philips HR7776 User Manual - Dutch - 14 pages

Philips HR7776 User Manual - Dutch, Danish, French, Italian, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish - 10 pages


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