ENGLISH18
- 1 fennel
- 1 apple
- juice of one orange and 2 tbsp. red wine
vinegar
- 1 tbsp. mustard
B
Mix the juice, mustard and vinegar. Slice the
cabbage, onions, fennel and apple.
B
Combine the ingredients in a salad bowl.
Sponge cake
P
- 4 eggs
- 30ml of water (35cC)
- 1 pinch of salt
- 150g sugar
- 1 sachet vanilla sugar
- 150g sieved flour
- 3g baking powder
B
Beat the eggs and the water for approx. 2
minutes. Gradually add the sugar, the vanilla sugar
and the salt and mix for approx. 1 minute.The
mixture should leave a trail when you lift some of
it from the bowl with a spoon. Fold in the flour and
baking powder with a spatula. Bake it in the oven
at approx. 170cC for approx. 30-35 minutes.
B
Tip:You can fill the sponge cake with different
flavours of butter cream or simply with whipped
cream and fresh fruits.
Tzaziki (cucumber salad, for 2 to 3
persons)
k
- 1 cucumber
- 200ml yoghurt
- 1 tbsp. olive oil
- 2 cloves garlic
- pinch salt
- 1 tsp. finely chopped dill
- a few mint leaves
B
Peel the cucumber and shred it at speed 1. Put
the shredded cucumber in a colander and let it
drain properly.
B
Mix the other ingredients, except for the mint
leaves, through the cucumber. Chill the salad by
putting it in a covered bowl in the refrigerator for
one hour. Sprinkle mint leaves on top before
serving.
