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Philips HR7530 Manual

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EN
7
After use, turn the knob to 0, and
then unplug the appliance.
Color matching speed
guide
For perfect results every time, match the
accessory color to the same speed color
near the knob area.
Use speed 1 to whip cream, beat eggs,
make pastries and bread doughs. Use
speed 2 to chop onions, mince meat,
make smoothies and more (Refer to Fig.9
for details).
Color Optimized speed
Light orange Speed 1
Deep orange Speed 2
Blade unit (Speed 2)
Before you start, make sure that you
assemble according to Fig. 2.
You can use the blade unit to chop, mix,
mince, crumble or puree ingredients.
To remove food that sticks to the blade
or to the inside of the bowl, use a spatula
to remove the excess after you switch o
the appliance.
Usage/
Application
Purpose
Mincing meat/
sh
Meat balls, sh cake,
burger
Chopping
onion/herb
Salsa, pesto or for
garnishing
Crumbing nuts
or chocolates
Toppings or garnishing
for salads, bread,
puddings
Pureeing nuts
Almond or peanut
butter paste
In case of overload, it will automatically
stop to prevent motor damage.
To reset the appliance, follow the steps
below:
1
Turn the knob to 0 position and then
unplug it.
2
Remove some of the ingredients to
reduce the load.
3
Allow the appliance to cool down for
20 minutes.
4
Connect the power plug to the power
supply and reselect the desired
speed.
4 Use your food
processor
General Assembly
Before you use or assemble any of the
accessories, make sure that you assemble
according to Fig. 2 to 8.
1
Turn the bowl clockwise until you
hear a click to x it onto the motor
unit.
2
Assemble the accessory or the
accessory equipped with the shaft to
the bowl.
3
Put the ingredients in the bowl.
4
Put the lid on the bowl, and turn the
lid clockwise until you hear a click to
x it. Then put the pusher into the
feeding tube.
• For the discs, put the ingredients
into the feeding tube with the
pusher.
5
Connect the power plug to the power
supply.
6
Check the advised ingredient quantity
and setting in Fig. 9. Turn the knob to
the desired speed setting.
… 6 …


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