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Æltetilbehør (hastighed 1)
Før du starter, skal du sørge for at samle
apparatet som vist i Fig. 3.
Drej knappen til hastighed 1 for at starte.
Drej knappen til hastighed 0 for at
stoppe, når dejen er klar.
Du kan bruge æltetilbehøret til hurtigt
og problemfrit at ælte din dej til brød,
boller, kager, småkager, tærter og pasta.
Forsigtig
Genælt kun dejen med hænderne.
Genæltning i skålen anbefales ikke, da det kan
gøre processoren ustabil.
Tilsæt maks. 500 g mel ad gangen, da
processoren ellers kan blive ustabil.
Plader (hastighed 1)
Før du starter, skal du sørge for at vælge
den ønskede skive blandt de følgende
og sætte den på som vist i Fig. 4 og Fig.
5.
Navn Formål
Piskeplade For at piske
og emulgere
ingredienser
(f.eks.
mayonnaise,
hollandaise
sauce og
ødeskum).
Knivenhed (hastighed 2)
Før du starter, skal du sørge for at samle
apparatet som vist i Fig. 2.
Du kan bruge knivenheden til at hakke,
mikse, nhakke, smuldre eller purere
ingredienser.
For at fjerne mad, der sidder fast på
kniven eller på indersiden af skålen
skal du bruge en spatel, der kan fjerne
overskydende mad, når du har slukket
for apparatet.
Brug/anvendelse Formål
Finhakning af
kød/sk
Kødboller,
skekage, burger
Hakning af løg/
urter
Salsa, pesto eller
som garniture
Smuldring af
nødder eller
chokolade
Drys eller garniture
til salater, brød
eller desserter
Purering af nødder
Mandelmasse
eller masse af
jordnøddesmør
Mosning af
kartoer
Kartoelmos
Miksning og
æltning
Kagedej
Bemærk
Sæt altid knivenheden ned i skålen, før du
kommer ingredienserne i.
Brug ikke knivenheden til hakning af
hårde ingredienser som f.eks. kaebønner,
gurkemeje, muskatnød og isterninger, da dette
kan gøre kniven sløv.
Lad ikke apparatet køre for lang tid, når du
hakker (hård) ost eller chokolade. Ellers bliver
ingredienserne for varme, begynder at smelte
og bliver klumpede.
14


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