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Puede verter ingredientes líquidos (por ejemplo, aceite) en el vaso de
la batidora a través de la abertura de la tapa mientras el aparato está
en funcionamiento (g. 5).
Corte los ingredientes sólidos en trozos pequeños (1-2 cm) antes de
introducirlos en el vaso de la batidora. No procese gran cantidad de
ingredientes sólidos al mismo tiempo; procéselos en pequeños lotes.
Molinillo para seco
El molinillo para seco está diseñado para moler ingredientes
secos (g. 6).
El molinillo para seco no es adecuado para picar ingredientes muy
duros, como la nuez moscada.
No toque las cuchillas. Si se bloquean, apague el aparato y desmonte el
vaso del molinillo para seco. Utilice una espátula para retirar los
ingredientes que estén bloqueando las cuchillas.
1 Introduzca los ingredientes secos en el vaso del molinillo para
seco (g. 7).
No llene el vaso del molinillo para seco por encima de la indicación MAX.
Consulte la tabla para conocer las cantidades recomendadas.
Ingredientes para el molinillo para
seco
Cantidades
frutos secos 20-25 g
queso 20-50 g
granos de café 20-50 g
granos de pimienta 5-25 g
sésamo negro 20-50 g
arroz o trigo crudos 20-50 g
terrones de azúcar 4-8 terrones
pan (para rallar) una rebanada de pan
-
-
-
ESPAÑOL62
62


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