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Hold fast på motorenheden med begge hænder under betjening
af apparatet.
Møllekværnen til tørre ingredienser må ikke køre i mere end 30
sekunder ad gangen.
Hvis du ikke er færdig med at male efter 30 sekunder, skal du slukke for
apparatet og vente 1 minut, inden du fortsætter. Hvis apparatet bliver
overophedet, skal du lade det køle ned inden du fortsætter.
Gode råd
Nelliker, stjerneanis og anisfrø skal altid tilberedes sammen med andre
ingredienser, da man ved separat tilberedning risikerer, at apparatets
plastikdele “angribes”.
Hårde krydderier som kinesisk kanel skal skæres i stykker på højst 1 x
2 cm.
Hvis du vil anvende kværnens bæger til opbevaring, skal du vende det
om og sætte plastiklåget på.
Møllekværn til våde ingredienser
Denne møllekværn er beregnet til at hakke fugtige ingredienser som
kød, løg, hvidløg osv (g. 6).
Våd-møllekværnen er ikke egnet til hakning af tørre ingredienser som f.
eks. kaffebønner og tørrede bønner.
Brug ikke våd-møllekværnen til ydende ingredienser eller knusning af
isterninger. Brug istedet blenderen.
Undgå at berøre knivene. Hvis knivene sætter sig fast, skal du slukke for
apparatet og tage våd-møllekværnens bæger af. Brug en spatel til at
fjerne de ingredienser, der blokerer knivene.
1 Skær ingredienserne i mindre stykker (ca. 1-2 cm), og læg dem i
bægeret til våd-møllekværnen. (g. 11)
Fyld aldrig mere i bægeret end til MAX-markeringen.
Se de anbefalede mængder i tabellen.
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DANSK24
24


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