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Le spezie dure come la cassia devono essere tagliate in pezzi non più
grandi di 1x2 cm.
Per utilizzare il bicchiere del tritatutto per ingredienti secchi come
contenitore, capovolgetelo e copritelo con l’apposito coperchio in
plastica.
Tritatutto per ingredienti umidi
Questo tritatutto è consigliato per tritare ingredienti umidi, quali
carne, cipolle, aglio, ecc (g. 6).
Il tritatutto per ingredienti umidi non è adatto a tritare ingredienti secchi
come i chicchi di caffè e i fagioli secchi.
Non utilizzate il tritatutto per ingredienti umidi per mescolare liquidi
o sminuzzare cubetti di ghiaccio. Per preparare questi ingredienti,
utilizzate il frullatore.
Non toccate le lame aflate. Se le lame si bloccano, spegnete
l’apparecchio e smontate il bicchiere per ingredienti umidi. Usate una
spatola per togliere gli ingredienti che bloccano il gruppo lame.
1 Tagliate gli ingredienti a pezzetti (circa 1-2 cm) e metteteli nel
bicchiere del tritatutto per ingredienti umidi. (g. 11)
Non superate il livello massimo di riempimento del bicchiere per
ingredienti umidi.
Consultate la tabella per conoscere le quantità consigliate.
Ingredienti tritatutto per ingredienti umidi Quantità
semi e cereali già ammollati (semi di loto, riso,
ecc.)
20-50 g
ingredienti per concentrati di spezie (chili,
cipolla, prezzemolo ecc.)
50 g
aglio 20-50 g
cipolle 20-50 g
carne di maiale magra (senza grasso) 20 g
-
-
-
ITALIANO 101
101


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