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Aineet, kuivasekoitin Määrä
kahvipavut 20-50 g
kokonaiset pippurit 5-25 g
musta seesami 20-50 g
kypsentämätön riisi, vehnä 20-50 g
sokeripalat 4-8 palaa
leipää (korppujauhoihin) yksi leipäviipale
soijapavut (kuivatut) 20-50 g
teelehdet 20-50 g
kovat mausteet, esimerkiksi neilikka
ja kassiakaneli
2 g
2 Kierrä kuivasekoittimen teräyksikkö (kolme terää) kuivasekoittimen
kannuun (Kuva 8).
3 Käännä koottu kuivasekoitin ylösalaisin ja aseta se runkoon (1).
Kiinnitä sekoitin kiertämällä myötäpäivään (2), kunnes kuulet
napsahduksen (Kuva 9).
4 Työnnä pistoke pistorasiaan ja kytke virta laitteeseen (Kuva 10).
Pidä rungosta kiinni tukevasti molemmin käsin, kun käytät laitetta.
Käytä kuivasekoitinta enintään 30 sekuntia kerrallaan.
Jos jauhatus ei ole valmis puolessa minuutissa, sammuta laite ja odota
minuutti ennen laitteen uudelleenkäynnistystä. Jos laite kuumenee, anna
sen jäähtyä, ennen kuin jatkat sen käyttöä.
Vinkkejä
Hienonna mausteneilikat, tähtianikset ja aniksensiemenet yhdessä
muiden aineiden kanssa. Yksinään hienonnettuna nämä voivat tarttua
laitteen muovimateriaaleihin.
-
SUOMI 75
75


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