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Ingredienser til våd-møllekværnen Mængder
udblødte frø og kerner (f.eks. lotusfrø, ris) 20-50 g
ingredienser til krydderipasta (chili, løg,
persille mv.)
50 g
hvidløg 20-50 g
løg 20-50 g
magert svinekød (fedtfattigt) 20 g
2 Vend den samlede våd-møllekværn om, og placér den på
motorenheden (1). Drej møllekværnen højre om for at fastgøre
den (2) (“klik”) (g. 12).
3 Sæt stikket i stikkontakten, og tryk på on/off-knappen. (g. 10)
Hold fast på motorenheden med begge hænder under betjening
af apparatet.
Våd-møllekværnen må ikke køre i mere end 30 sekunder ad gangen.
Hvis du ikke er færdig med at hakke efter 30 sekunder, skal du slukke for
apparatet og vente 1 minut, inden du fortsætter. Hvis apparatet bliver
overophedet, skal du lade det køle ned inden du fortsætter.
Gode råd
Hvis ingredienserne sætter sig fast på bægerets kant, skal du slukke for
apparatet og tage kværnen af. Brug en spatel til at løsne
ingredienserne fra bægerets sider (g. 13).
Hvis apparatet ryster, fordi ingredienserne ikke er jævnt fordelt, skal
du slukke for apparatet og adskille våd-møllekværnen. Fordel
ingredienserne jævnt i bægeret, saml kværnen igen, og skru den fast
på motorenheden. Tænd derefter for apparatet igen.
Hvis du vil anvende kværnens bæger til opbevaring, skal du vende det
om og sætte plastiklåget på (g. 14).
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DANSK 25
25


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