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Philips HR2833 Manual

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78
Pasta
(di pane)
Pasta (per
pizza)
Pasta
(lievitata)
Pasta
(biscotti)
Uova
- montare gli
albumi
Frutta (in
genere)
- tritare
- ridurre in
purea
Erbe
- tritare
Porri
- affettare
Maionese
Carne/ Pesce
tritato
- tritare
(carne magra)
- tritare
(carne grassa)
350 gr. di
farina
(pane)
300 gr.
300 gr.
250 gr. di
farina
4 uova
400 gr.
500 gr.
min. 30
gr.
3 uova
300 gr.
200 gr.
5
5
5
5
4
M/5
5
M/5
M/4-5
4-5
M/5
M/5
™
™
™
£
ß
£
£
£
g
£
£
£
£
Vedere ricette a pag. 73.
Vedere ricette a pag. 74.
Vedere ricette a pag. 72.
Usate burro o margarina ben freddi,
tagliati a cubetti. Introducete tutti gli
ingredienti nel contenitore e frullate
fino ad ottenere una palla (circa 30
sec.) Lasciate raffreddare prima di
procedere con la lavorazione.
Usate uova a temperatura ambiente
(Nota: almeno due!)
Consigli: aggiungete sempre un po’ di
succo di limone per evitare che la
frutta annerisca.
Usate frutta soda e priva di semi.
Usate frutta cotta o molto matura
Lavate e asciugate con cura le erbe.
Introdurre i porri con la testa
verso l’alto dall’apposita apertura.
In caso di porri piccoli, riempite
completamente l’apertura.
Usate ingredienti a temperatura
ambiente. Vedere ricetta a pag. 75.
(Nota: Usate almeno un uovo grande o
due piccoli)
Togliete per prima cosa le ossa, la pelle
e le lische.
Tagliate in cubetti di 3 cm.
Tritate in posizione M per una grana
più grossa.
Pane
Pizza, salatini.
Pane (lavorato)
Torta di mele,
biscotti, flan alla frutta.
Budini, soufflé,
meringhe,
guarnizioni.
Macedonia,
marmellata, torte.
Creme, marmellata,
cibi per bambini.
Creme, minestre,
burro aromatizzato.
Zuppe, porri cotti,
quiche.
Insalate, salse per
fonduta o barbecue,
patatine fritte.
Hamburger, carne alla
tartara.
Carne trita
… 77 …


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