1582
63
Zoom out
Zoom in
Previous page
1/96
Next page
64
Peulvruchten
- pureren
Prei
- snijden
Slagroom
- kloppen
Soep
Tuinkruiden
- hakken
Vlees, vis,
gevogelte
- hakken (mager
vlees)
- hakken
(doorregen
vlees)
400 g
400 ml
500 ml
vocht
min. 30 g
300 g
200 g
5
M/4-5
3
4-5
M/5
M/5
M/5
£
g
ß
£
£
£
£
Gebruik gekookte bonen of erwten.
Voeg vocht toe voor een gelijkmatig
resultaat.
Steek de groente met de groene delen
naar boven in de vulopening. Als de prei
dun is, vul dan de hele vulopening.
Gebruik slagroom op koelkast-
temperatuur. Minimaal 125 ml
verwerken. Begin op snelheid 1 om
spatten te voorkomen. Schakel daarna
over op snelheid 2.
Gebruik gekookte groenten.
Was en droog de kruiden.
Verwijder eerst zenen, graten en botjes.
Snijd het vlees vóór in stukjes van 3 cm.
Hak op stand M voor grover resultaat.
Purees, soepen.
Soepen, gekookte prei,
quiche.
Garnering, ijsmengsels,
pudding, gebak.
Soepen.
Sauzen, soepen,
garnering,
kruidenboter.
Filet Américain,
hamburgers, tartaar,
pâté.
Gehakt.
63


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Philips HR2833 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Philips HR2833 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 3,11 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info