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Obst
- Zerkleinern
- Pürieren
Paniermehl
Pizza
Rührteig
Schokolade
- Zerkleinern
Schlagsahne
Suppe
400 g
500 g
100 g
300 g
150 g
Mehl
200 g
400 ml
500 ml
flüssig
M/5
5
M/5
5
5
M/5
3
4-5
£
£
£
£
£
ß
£
Etwas Zitronensaft zufügen, um Verfärbung
des Obstes zu verhindern.
Rohes, festes, kern- bzw. steinloses Obst
verwenden.
Gekochtes oder weiches Obst verwenden.
Verwenden Sie trockenes Brot oder
Brötchen.
Siehe Rezept auf Seite 43.
Pizzas, Tortenböden.
Alle Zutaten mit Raumtemperatur
verwenden.
Siehe Rezept auf Seite 43.
Reine, harte Schokolade in Stücke von ca. 2
cm Kantenlänge brechen.
Mit Position M beginnen. Zum Feinraspeln auf
Position 5 schalten.
Verwenden Sie im Kühlschrank gekühlte
Sahne.
Verarbeiten Sie mindestens 125 ml Sahne.
Verwenden Sie gekochtes Gemüse.
Salate, Kuchen, Pudding,
Konfitüre, Obstsalat.
Babynahrung, Soßen.
Panierte Speisen, Gratins.
Pizzas, Tortenböden.
Kuchen.
Garnituren, Soßen,
Mousse, Pudding.
Garnituren, (Eis-) Cremes,
Gebäck.
Suppen.
48


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